Join us for a Sustainable Lunch Break or an Afternoon of Learning
In spring 2020, PEA launched a series of quarterly lunch and learns on popular environmental topics. These informative, adult learning opportunities provide expert knowledge on issues that our community wants to learn more about. In response to COVID-19, PEA has shifted from in-person Lunch-and-Learns to interactive, webinar events that community members can participate in from home. All Lunch-and-Learn and Webinar Series events are FREE for PEA members and donate what you can for members of the community.
Check out our most recent webinars below:
Environmental Justice Panel
Join Piedmont Environmental Alliance and a panel of experts and activists for an informative discussion on environmental justice. Brought to you by PEA and Bookmarks with the support of Forsyth Tech and Renewable Energy Design Group.
Interfaith Panel on Environment, Climate & Justice
Join a panel of local faith leaders for an interfaith discussion on the connections between religion, climate change, and environmental sustainability. Our esteemed speakers this year include: Rev. Craig Schaub, Rabbi Mark Cohn, Rev. Willard W. Bass, Bishop Todd Fulton, and Associate Chaplain for Muslin Students Naijla Faizi.
Growing Edible Mushrooms in the Piedmont
With Durham Public Schools Hub Farm. Enter the wild, magical world of the fungi kingdom. Tune in to learn about the biology and anatomy of gilled mushrooms. Then, come along as we teach you how to inoculate and manage your own edible mushroom log.
EcoFeminism Webinar with WFU's David Phillips
Check out this interactive webinar explaining what Eco-Feminism means and how we can channel some of these ideas about exploitation and power into modern environmental activism, presented by Dr. David Phillips from Wake Forest University.
Patio Gardening for Beginners
Growing vegetables in small spaces is not only possible, but a whole lot of fun! Join Kaitlan Arndt from Wild Roots Garden Market for step-by-step advice on how to start a patio garden that's beautiful, sustainable, and filled with delicious vegetables.