Green Jobs Impact: Food & Food Systems

Impact Stories: Local, Green Jobs in Food & Food Systems

Beth Bealle - Second Harvest Food Bank on Northwest NC

Director of Philanthropy Stewardship & Engagement at Second Harvest and co-chairs the organization’s Sustainability Committee–the “Green Team.”

Adrian Smith - Robert Rust Foods

Founder of Robert Rust Foods, a one-man mobile operation making delicious burritos with a sustainbility focus.

 

 

 

Impact Pathway: Food & Food Systems

What's your pathway to an impactful green career in food and food systems?

Career & Technical Education (CTE) classes:

  • Culinary Arts Pathway
  • Culinary Arts & Hospitality 1, 2, 3 & 4
  • Nutrition and Wellness (Foods) Pathway
  • Food and Nutrition 1 & 2, Food Science and Technology HN

Summer Learning Programs at WSFCS

Apprenticeships:

Certifications:

College Programs:

Return to the Green Teens Toolkit