Impact Stories: Local, Green Jobs in Food & Food Systems
Adrian Smith - Robert Rust Foods
Founder of Robert Rust Foods, a one-man mobile operation making delicious burritos with a sustainability focus.
Beth Bealle - Second Harvest Food Bank on Northwest NC
Director of Philanthropy Stewardship & Engagement at Second Harvest and co-chairs the organization’s Sustainability Committee–the “Green Team.”
Cary Clifford - Camino Bakery
Co-Owner of Camino Bakery, a local bakery making delectable desserts and cafe drinks with a sustainability mindset.
Rachel Hutto - Triad Compost Service
Rachel is a core part of Triad Compost Service, a food waste collection and industrial composting company established in 2011 with a current focus on diverting organic waste from landfills and distributing nutrient-rich "black gold" back into the local ecosystem.