Introduction to Canning

April 3, 2024 - 10:00am

Canning season is getting ready to start, are you? Have you ever been interested in preserving your own foods but don't know how to safely can using a pressure canner or which foods can safely be canned using the water bath canning method? Well, this is your chance to debunk those fears and learn about canning foods safely to see if canning is something you would like to take up for the long run.

Learn the basics of canning from a reliable source like N.C. Cooperative Extenion.

This online workshop is designed for those who wish to learn about canning as a home food preservation method and it will also prepare you for the Home Food Preservation Series coming up in the Spring/Summer 2024. The Introduction to Canning curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

The workshop is offered on two separate dates and times for convenience. One workshop will be on Wednesday, April 3, 2024 at 10:00 AM and the other on Tuesday, April 9, 2024 at 5:30 PM (you only need to register for one date).

Please register on Eventbrite to reserve your spot or to watch the recording at a later time .

If you have any questions, please contact:

Virginia C. Lopez
Family and Consumer Sciences Agent
NC Cooperative Extension - Forsyth County
1450 Fairchild Rd.
Winston-Salem, NC 27105
Main Office: (336) 703-2850
Direct Office: (336) 703-2867